Field Note #5: The Bakery
The best croissant in the world was once a mess of flour and butter. Important work is like that. We admire the finished thing—the book, the company, the website, the conversation, the decision. We forget the bench covered in flour, the starts and stops, the wrong turns. The dough that looked hopeless until someone folded it one more time. Most worthwhile projects spend far longer in the bakery than they do in the display case. That's one reason why I like working beside peop

Robin Holland | The Refinery
Jul 281 min read
Field Note #4: Noise
Noise has a way of masquerading as complexity. So many obligations. So many opinions. So many possibilities. So many tabs open in your head. The next step becomes obvious once the noise settles. That's what I'm listening for with people.

Robin Holland | The Refinery
Jun 121 min read
Field Note #3: Harbor
Harbor. I can't leave that word alone. I don't think I want to use it. Yet it keeps showing up. I looked up recognize. I looked up reconnoitre. I looked up harbor. Why am I circling this thing? I don't know yet. Harbor keeps showing up. I'll keep watching.

Robin Holland | The Refinery
Jun 91 min read
Field Note #2: Below Sight Line
Seeds in the ground. Watered. Tended. Riots below sight line. Growth. Quiet. Certain.

Robin Holland | The Refinery
Mar 121 min read
Field Note #1: Uncurled
Standing tall with my chin slightly down, shoulders dropped, neck long. My whole body feels relieved. Breathing deepens. Weight drops through my heels. My spine lengthens. My belly softens because I’m longer. I feel better.

Robin Holland | The Refinery
Feb 281 min read